Apricot Pork With Almond Vegetables - cooking recipe

Ingredients

4 None boneless pork chops
1 None large Spanish onion, thinly sliced
1/2 cup apricot juice
2 tbsp French onion soup mix
1 tbsp soy sauce
5.25 oz broccoli florets
5.25 oz frozen green beans, thawed
1 tbsp sliced almonds, toasted
1 1/2 lb cooked long-grain white rice, to serve

Preparation

Lightly coat a medium frying pan with oil. Cook pork chops over high heat for 8 mins, or until browned on both sides. Set aside and cover with foil.
Reduce heat to medium. Cook onion for 5 mins, or until onion is browned and soft. Add apricot juice, 1 cup water and soup mix. Cook for 3 mins, or until sauce boils and thickens slightly. Add soy sauce. Return pork and juices to pan. Reduce heat to low, cover and simmer for 10 mins, or until pork is cooked to your liking and sauce reduces slightly.
Combine broccoli and 1 tbsp water in a heatproof bowl. Cover with plastic wrap and microwave on HIGH for 30-second bursts, until just tender. Add green beans and microwave for 30 seconds more, or until heated through. Drain then toss with almonds.
Serve pork with vegetables and rice.