Pork With Broccoli And Hoisin Sauce - cooking recipe

Ingredients

1 lb lean pork, thinly sliced against the grain
1 teaspoon soy sauce
1 teaspoon honey
2 teaspoons orange juice
2 teaspoons cornstarch
2 teaspoons peanut oil
1 cup broccoli, chopped (fresh or frozen)
3 scallions, chopped
2 tablespoons hoisin sauce

Preparation

In a medium bowl, mix pork, soy sauce, honey, juice, and cornstarch.
Marinate for about an hour.
In a wok or large nonstick skillet, heat oil over medium heat.
Add pork and stir-fry over high heat for 3 minutes.
Add broccoli and scallions and stir-fry for about 2 minutes more.
Then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through.
Serve hot with rice.