Hoisin Pork Belly With Salted Crackling - cooking recipe

Ingredients

2 lb 10 oz boneless pork belly, rind on
1 stick cinnamon
2 whole star anise
5 tbsp hoisin sauce
1 inch strip orange rind (removed with a vegetable peeler)
1/2 cup orange juice
1/2 cup water
1 tbsp fine kosher salt
1 bunch choy sum or baby bok choy, trimmed

Preparation

Using small sharp knife, score pork rind at shallow 1/4-inch intervals.
Combine cinnamon, star anise, hoisin, rind, juice, and water in a 1 1/2-gallon pressure cooker. Place pork, rind-side up, on oiled wire rack in cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 30 mins.
Release pressure using the quick release method ; remove lid. Remove pork from cooker; strain cooking liquid into small saucepan.
Place pork, rind-side up, on wire rack over large shallow baking dish; sprinkle rind with salt. Preheat broiler. Broil pork about 10 mins or until crackling is browned lightly and crisp.
Meanwhile, bring reserved cooking liquid to a boil. Boil, uncovered, about 5 minutes or until sauce thickens slightly. Add greens, cook until wilted.
Cut pork into six pieces. Serve pork with sauce and greens.