TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In wok or skillet, brown pork sausage, drain and set aside.
Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier.
Shape into approximately 2 dozen balls.
Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat.
In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix.
Put pork sausage balls in slow cooker and cover with sauce.
Cook on low for 6 to 8 hours.
(If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove.
Saute and crumble pork sausage.
Brush both sides of bread with melted butter.
Layer bottom of 7 1/2 x 12-inch pan with six slices of the bread.
Sprinkle sausage pieces over bread.
Lay one slice of cheese on each piece of bread.
Set the remaining 6 slices of trimmed bread over the bottom slices.
roll out the pastry and cut into circles.
add 1 tsp baked beans and 1 tsp pork sausage.
fold the pastry in half and spread some butter or a beaten egg on top.
bake in a moderate over for 15 minute.
In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.
Cook rice according to pkg. directions.
Fry pork sausage, crumbled, drain off fat.
Saute onions.
Mix in flour and stir in cream, salt, thyme, oregano, margarine, slivered almonds and mushrooms.
Mix in cooked rice and chicken broth.
Bake at 350 for 40 to 45 minutes.
Boil 7 minutes in 4 1/2 cups water the chicken noodle soup and rice.
Add pork sausage, celery, onion and green pepper.
Pour into casserole.
Cover with bread crumbs.
Bake at 350\u00b0 for 1 hour.
Fry pork sausage.
When done, cut into 2-inch pieces.
Set aside.
Slice potatoes and fry in butter.
Salt.
Warm corn and beans in pan.
Mix all ingredients together.
Serve hot.
Add pepper to taste.
b>Seasoning the Pork Chops to your liking w/ the Cajun Seasoning. Sear the Pork
alt and pepper or creole seasoning.
Bring to a boil
ake stuffing: Fry pork sausage until light brown. Remove pork to a colander
f water to cook your pork sausage. Keep adding water until the
Mix ingredients.
Refrigerate overnight.
Cook small patty for a taste test.
Add seasoning or meat to satisfy taste.
Do not add salt!
PORK LOAF: Crumble bread into milk
Parboil zucchini. Saute pork sausage and onions drain off fat.
Combine zucchini, sausage, onions, spices and eggs in a casserole dish. Top with bread crumbs and cheese. Bake at 350 degrees for 30 minute Serves 4-6.
arge, 12\" skillet, crumble the pork sausage and brown. Drain excess fat
ver medium heat brown the pork sausage meat with onion until browned
Combine ground beef, pork sausage, seasoning mix, egg and onion; mix well and shape into 1-inch balls.
Place meatballs in a large skillet and brown on all sides.
Drain off fat.
Combine enchilada sauce, soups and cheese.
Pour over cooked meatballs. Bring to slow boil, reduce heat and simmer 20 minutes.
Serve over rice.
Saute sausage scrambling until brown.
Remove to casserole dish.
Pour off all but 1 1/2 tablespoons of drippings.
Saute celery, pepper and onion in drippings until tender (not brown). Mix rice and chicken noodle mix with 4 1/2 cups water.
Boil 20 minutes.
Stir to keep from sticking.
Mix with sausage seasoning. Sprinkle almonds on top and bake 20 minutes on 325\u00b0.