Pork Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage, browned, drained and crumbled
2 pkg. dry chicken noodle soup
1/2 c. rice
1/2 c. celery, chopped
1 medium onion, chopped
1 medium green pepper, chopped

Preparation

Boil 7 minutes in 4 1/2 cups water the chicken noodle soup and rice.
Add pork sausage, celery, onion and green pepper.
Pour into casserole.
Cover with bread crumbs.
Bake at 350\u00b0 for 1 hour.