Sausage Zucchini Casserole - cooking recipe

Ingredients

2 lbs small green zucchini, cut into 1 inch pieces
1/2 lb pork sausage
1/4 cup onion, diced
1/8 teaspoon thyme
1/8 teaspoon rosemary
1/8 teaspoon garlic salt
1/8 teaspoon Accent seasoning
2 eggs, slightly beaten
1/2 cup grated cheddar cheese or 1/2 cup parmesan cheese
1/2 cup buttered bread crumb

Preparation

Parboil zucchini. Saute pork sausage and onions drain off fat.
Combine zucchini, sausage, onions, spices and eggs in a casserole dish. Top with bread crumbs and cheese. Bake at 350 degrees for 30 minute Serves 4-6.