Slow Cooker Swedish Pork Sausage Balls - cooking recipe

Ingredients

1 lb bulk pork sausage
1 egg
1/3 cup dry breadcrumbs
1/2 teaspoon sage
Sauce
2 cups ketchup
8 tablespoons brown sugar
4 tablespoons vinegar
3 tablespoons soy sauce

Preparation

Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier.
Shape into approximately 2 dozen balls.
Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat.
In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix.
Put pork sausage balls in slow cooker and cover with sauce.
Cook on low for 6 to 8 hours.
(If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove.