Combine the pork, sauces and five-spice in a small bowl.
Heat 1/2 of the oil in a wok on high heat. Stir-fry the pork mixture until browned and sticky. Remove from the wok.
Heat the remaining oil in the wok. Stir-fry the shallot, garlic and beans until the beans are tender. Return the pork to the wok with the mirin and bamboo shoots. Stir-fry until heated through. Season to taste. Serve topped with sesame seeds.
Combine pork, sauces, mustard, 1 tsp of the garlic powder and some salt in a bowl.
In a shallow dish, mix 1 tsp garlic powder, salt, parsley and breadcrumbs.
Bread pork nuggets and place on parchment lined cookie sheet.
Spray with cooking spray.
Bake in 350\u00b0F oven for about 20 min, or until done.
Combine sauces, sherry and spice in a shallow dish. Add pork tenderloin, turning
Combine pork, noodles, water chestnuts, sauces, onions, oil, chili pepper, garlic and ginger in a large bowl.
Place 1 tbsp pork mixture on center of each wonton wrapper. Fold wrapper up around filling to enclose, leaving the center open.
Line a large bamboo steamer with parchment paper. Space wontons in steamer. Place over a pan of gently boiling water. Steam in 2 batches, covered, for 4-5 mins, until translucent and tender. Serve immediately with sauces.
p olive oil. Sprinkle the pork generously with salt and brush
an and brown the ground pork over high heat. Add the
n high heat. Cook the pork until browned all over. Remove
or 3 mins. Drain pork. Add soy sauces, sherry, sugar, star anise
if using).
Trim the pork as needed and cut into
Combine the sauces in a medium bowl with pork. Cover and refrigerate for
esame oil.
For the pork sauce, heat peanut oil in
ag; add the pork, rubbing the spices and sauces into the meat
Cook or soak noodles according to package directions. Drain. Mix sauces, stock and garlic in a small bowl.
Heat oil in a wok on high heat. Stir-fry pork strips, in 3 batches, 1-2 mins each batch, until browned. Remove from pan.
Add pepper to wok; stir-fry 1 min. Add sauce mixture; stir-fry 1-2 mins.
Return pork to wok with noodles; stir-fry 2-3 mins, until heated through.
Serve pork topped with sprouts and peanuts.
o coat surface. Stir-fry pork, in batches, for 2-3
eat. Stir-fry pork in small batches, until pork is well browned
eriyaki marinade over, turning the pork to coat. Refrigerate for 30
Mix pork, hoisin, chili paste and soy sauces in a medium bowl.
slice onion, garlic, ginger.
slice fennel thinly.
slice pork into thin strip.
heat oil in a wok/pan.when hot add onion, garlic, and ginger. stir fry until fragrant and soften.
add pork and stir fry until cooked through (about 5 minutes).add fennel,oyster and soya sauces.keep stirring to coat everything in the sauces.add a table spoon of water or more if the sauce is too thick.
serve immediately with rice.
Heat half the oil in a wok or large pan on high. Stir-fry pork 2-3 minutes until browned. Set aside.
Add remaining oil to wok and heat on high. Stir-fry broccoli 2-3 minutes until just tender.
Add sauces, bok choy and peas. Stir-fry 1-2 minutes, until just tender.
Soak noodles according to packet instructions. Add noodles and pork to vegetables.
Stir-fry 1-2 minutes until heated through. Serve topped with sesame seeds.
il to high. Add the pork and stir-fry in 2