Pork Fried Rice - cooking recipe

Ingredients

12 oz country style pork ribs, trimmed
1/2 cup teriyaki marinade
2 tbsp vegetable oil
2 None eggs, lightly beaten
1 cup frozen mixed vegetables
4 cups cooked jasmine rice
2 tbsp soy sauce
2 tbsp sweet chili sauce
None None Sliced green onions, for garnish

Preparation

Place ribs in a shallow bowl. Pour teriyaki marinade over, turning the pork to coat. Refrigerate for 30 mins.
Heat half the oil in a large skillet on medium heat. Cook pork for 4-5 mins each side, or until cooked through. Transfer to a plate. Let stand, covered with foil, for 5 mins, then slice.
Heat remaining oil in same skillet on high heat. Cook eggs for 1-2 mins, scrambling with a wooden spoon. Transfer to a bowl.
Add vegetables to pan and stir-fry for 2 mins. Mix in rice and sauces, stir-frying for 2-3 mins, until heated through. Stir in egg. Serve rice topped with sliced pork and green onions.