Steamed Pork And Noodle Dumplings - cooking recipe

Ingredients

8 oz ground pork
2 oz vermicelli noodles, soaked and chopped
1/4 cup canned water chestnuts, finely chopped
1 tbsp hoisin sauce, plus additional, to serve
1 tsp soy sauce, plus additional, to serve
2 None green onions, chopped
1 tsp sesame oil
1 small red chili pepper, finely chopped
1 clove garlic, crushed
1/2 tsp finely grated ginger
24 None wonton wrappers

Preparation

Combine pork, noodles, water chestnuts, sauces, onions, oil, chili pepper, garlic and ginger in a large bowl.
Place 1 tbsp pork mixture on center of each wonton wrapper. Fold wrapper up around filling to enclose, leaving the center open.
Line a large bamboo steamer with parchment paper. Space wontons in steamer. Place over a pan of gently boiling water. Steam in 2 batches, covered, for 4-5 mins, until translucent and tender. Serve immediately with sauces.