Char Siu Pork Stir Fry - cooking recipe

Ingredients

1 tbsp peanut oil
14 oz pork fillet, trimmed, sliced
1 None head broccoli, cut into florets
1/3 cup char siu sauce
2 tbsp salt-reduced soy sauce
1 bunch baby bok choy, quartered
1 cup sugar snap peas, trimmed
16 oz packet chinese egg noodles
2 tsp sesame seeds, toasted

Preparation

Heat half the oil in a wok or large pan on high. Stir-fry pork 2-3 minutes until browned. Set aside.
Add remaining oil to wok and heat on high. Stir-fry broccoli 2-3 minutes until just tender.
Add sauces, bok choy and peas. Stir-fry 1-2 minutes, until just tender.
Soak noodles according to packet instructions. Add noodles and pork to vegetables.
Stir-fry 1-2 minutes until heated through. Serve topped with sesame seeds.