Char Siu Pork With Green Beans - cooking recipe

Ingredients

7 oz boneless pork chops, cut into strips
2 tbsp Chinese barbecue sauce
2 tsp light soy sauce
1 tsp five-spice powder
1 tbsp peanut oil
1 None shallot, thinly sliced
1 clove garlic, crushed
4 oz green beans, cut into 1-inch lengths
1 tbsp mirin (Japanese rice wine)
1/4 cup rinsed, drained sliced bamboo shoots
2 tsp sesame seeds, toasted

Preparation

Combine the pork, sauces and five-spice in a small bowl.
Heat 1/2 of the oil in a wok on high heat. Stir-fry the pork mixture until browned and sticky. Remove from the wok.
Heat the remaining oil in the wok. Stir-fry the shallot, garlic and beans until the beans are tender. Return the pork to the wok with the mirin and bamboo shoots. Stir-fry until heated through. Season to taste. Serve topped with sesame seeds.