Ginger Fennel Pork Stir-Fry - cooking recipe

Ingredients

200 g pork fillets
2 cm fresh ginger (about the size of your thumb)
1 (150 g) fennel
2 garlic cloves
1 small onion
3 tablespoons oyster sauce
1 tablespoon soya sauce (preferably Japanese)
1 tablespoon oil (for frying)
cooked rice, to serve

Preparation

slice onion, garlic, ginger.
slice fennel thinly.
slice pork into thin strip.
heat oil in a wok/pan.when hot add onion, garlic, and ginger. stir fry until fragrant and soften.
add pork and stir fry until cooked through (about 5 minutes).add fennel,oyster and soya sauces.keep stirring to coat everything in the sauces.add a table spoon of water or more if the sauce is too thick.
serve immediately with rice.