Pork And Hoisin Noodle Stir-Fry - cooking recipe

Ingredients

1 pkg (16 oz) fresh Asian noodles
1/3 cup hoisin sauce
2 tbsp sweet chili sauce
2 tbsp chicken stock
1 clove garlic, crushed
2 tbsp peanut oil
1 1/2 lbs boneless pork chops, cut into strips
1 None red pepper, seeded and thinly sliced
1 cup bean sprouts or pea shoots, to serve
None None Chopped peanuts, to serve

Preparation

Cook or soak noodles according to package directions. Drain. Mix sauces, stock and garlic in a small bowl.
Heat oil in a wok on high heat. Stir-fry pork strips, in 3 batches, 1-2 mins each batch, until browned. Remove from pan.
Add pepper to wok; stir-fry 1 min. Add sauce mixture; stir-fry 1-2 mins.
Return pork to wok with noodles; stir-fry 2-3 mins, until heated through.
Serve pork topped with sprouts and peanuts.