arlic until finely pureed. Combine pork, garlic, salt, pepper and sugar
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
For the pork patties, mix pork, hoisin sauce, 1 tbsp of the soy sauce, five spice, garlic and ginger in a large bowl. Divide the mixture into eight portions and shape into patties. Cook the patties in a heated, oiled skillet until browned on both sides and cooked through.
For the coleslaw, mix the vinegar, oils, remaining 1 tbsp soy sauce and sugar in a medium bowl. Add the coleslaw mix, bean spouts, mint and snow peas; toss well to combine.
Serve pork patties with the coleslaw. Sprinkle with the noodles.
For the pork patties, combine pork, onion, ginger, cilantro, honey, five
Combine pork, ginger, chilli, black pepper, sesame
Combine ground pork and onion. Shape into 12 patties then lightly coat each patty in sesame seeds.
Heat oil in a nonstick frying pan over medium heat. Cook patties for 3 mins per side, or until golden brown and cooked through. Remove from heat.
Soak noodles in boiling water for 1 min. Stir to separate strands then drain. Add carrot, zucchini, mint and 1/4 cup sweet chili sauce. Toss to combine.
Serve noodles topped with pork patties and drizzled with remaining sweet chili sauce.
ize bowl combine the ground pork, diced shallots, minced garlic, salt
b>pork and nutmeg in a bowl. Season and shape into 8 patties
Combine ground pork, 1 tbsp cilantro, green onions,
large bowl, combine the pork and onion mixture. Season to
Place the ground pork/pork mince, carrot, beans, onion, coriander
arge mixing bowl, combine the pork, shallot, fish sauce, caramel sauce
our hands, mix the ground pork with the paprika, thyme, cayenne
round pork and combine. Shape into four 1-inch-thick patties, pressing
he mixture into 4-6 patties (depending on the size of
eady to serve.
PATTIES.
Place beef, pork, onions, garlic, carrots
Mix pork, breadcrumbs, red pepper flakes, salt, pepper, paprika, thyme, garlic powder, onion powder, dry mustard, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
Place oil in non-stick frying pan over medium-high heat. When shimmering, add patties and brown on both sides until juices run clear, about 3-5 min/side. Drain well. Pour sweet and sour sauce over patties, return to stove and heat through.
owl at low speed, beat pork, 1/4 cup flour, egg
Combine pork, bread crumbs, egg, soy sauce, ginger and mustard. Mix well.
Shape into 4 to 6 patties.
Heat oil in a large frying pan.
Brown patties in oil; drain fat.
Add green pepper, onion and pineapple with juice.
Cover and simmer for 20 minutes.
Blend together sugar, cornstarch, vinegar and water.
Add to frying pan. Stir until thickened and clear.
Serve over cooked rice.
Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
Slowly brown in frying pan until juices run clear; drain well. Heat sweet and sour sauce in frying pan. Place cooked patties in pan and heat through.