Sweet And Sour Pork Patties - cooking recipe
Ingredients
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1 1/2 lbs ground pork
1/2 cup soft breadcrumbs
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/8 teaspoon paprika
1 pinch dried thyme
1 pinch garlic powder
1 pinch onion powder
1 pinch dry mustard
1 egg
1 tablespoon milk
2 tablespoons chopped fresh parsley
1/2 cup finely chopped onion
2 teaspoons vegetable oil
1 (10 ounce) jar sweet and sour sauce
Preparation
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Mix pork, breadcrumbs, red pepper flakes, salt, pepper, paprika, thyme, garlic powder, onion powder, dry mustard, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
Place oil in non-stick frying pan over medium-high heat. When shimmering, add patties and brown on both sides until juices run clear, about 3-5 min/side. Drain well. Pour sweet and sour sauce over patties, return to stove and heat through.
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