Pork And Pineapple Baguettes With Kaffir Lime Mayonnaise - cooking recipe

Ingredients

None None FOR THE PORK PATTIES
1 2/3 lbs ground pork
1 None white onion, grated
1 piece (3/4 inch) fresh ginger, finely grated
2 tbsp chopped cilantro
1 tbsp honey
1 tsp Chinese five spice
1/2 tsp ground white pepper
2 medium baguettes, cut into 8 pieces, split in half horizontally
2 cups salad greens
None None FOR THE PINEAPPLE SALSA
1/2 small pineapple, finely chopped
1 small red pepper, finely chopped
2 None green onions, thinly sliced
1 small cucumber, halved lengthwise, seeded and finely chopped
2 tbsp chopped mint
2 tbsp kaffir lime juice
None None FOR THE KAFFIR LIME MAYONNAISE
1 cup mayonnaise
1 tbsp grated kaffir lime peel, plus 1 tbsp kaffir lime juice

Preparation

For the pork patties, combine pork, onion, ginger, cilantro, honey, five spice and white pepper in a large bowl. Season. Shape mixture into 16 patties. Refrigerate for 20 mins.
Meanwhile, for the pineapple salsa, combine all ingredients in a small airtight container. Cover and refrigerate until needed.
For the kaffir lime mayonnaise, combine all ingredients in a small airtight container. Cover and refrigerate until needed.
Heat a grill pan or large skillet on medium heat. Spray patties with no stick cooking spray. Cook for 4-5 mins each side, until cooked through.
To assemble, spread a little mayonnaise over baguette bottoms. Top each with salad greens, 2 patties, salsa and a little more mayonnaise. Season and serve.