Maple Mustard Pork Burgers - cooking recipe

Ingredients

Pork Burgers
2 lbs ground pork
2 shallots, finely dice
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground black pepper
Glaze
3 tablespoons maple syrup
2 tablespoons grainy mustard
1 tablespoon cider vinegar
1 teaspoon honey
1/2 teaspoon dry mustard
1 teaspoon orange zest, chopped fine
6 large onion hamburger buns, sliced

Preparation

In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
Place in the refrigerator until ready to grill.
In a medium size bowl whisk together all glaze ingredients.
Preheat barbeque grill to 375\u00b0F/190\u00b0C or medium high heat.
Oil the grill.
Brush the pork burgers with prepared glaze.
Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
Remove burgers from grill and place on tray.
Place sliced buns on the bun rack for 1 minute.
Serve burgers with warm onion buns and desired toppings.