Pork Patties With Mustard Sauce - cooking recipe

Ingredients

1 2/3 lbs ground pork
1/4 tsp ground nutmeg
None None Flour, to dust
1 tbsp butter
1 tbsp capers
1/4 cup heavy cream
2 tsp Dijon mustard
None None Steamed baby potatoes, pickled red cabbage, to serve

Preparation

Combine pork and nutmeg in a bowl. Season and shape into 8 patties. Dust with flour.
Heat a heavy nonstick skillet on high heat and spray with no stick cooking spray. Add patties, flatten slightly and cook for 3 mins each side, until browned and cooked through. Transfer to a plate and keep warm.
Add butter and capers to pan. Stir in cream and mustard. Add 2-3 tbsp water and stir with a spoon to pick up brown crusty bits on bottom of pan. Cook, stirring, for 3 mins, or until sauce thickens. Arrange patties on plates with potatoes and red cabbage. Spoon sauce over patties and serve with a grinding of pepper.