Place layer of bread into 13 x 9 inch pan, then cover bread with layer of pork-n-beans and onions, if desired.
Then cover beans with layer of cheese.
Repeat this again and cover top with layer of bacon.
Bake at 350 degrees until bubbling.
If bacon is not cooked, broil until browned.
Brown ground beef, cook onions with ground beef; drain.
Add pork 'n' beans, sugar and ketchup (if desired).
Mix together and simmer until hot.
Makes 4 servings.
Brown ground beef and onion until done, drain off grease.
Put meat in bottom of a 9x13 pan.
Then pour pork-n-beans over meat. Then in a medium bowl add water, brown sugar, mustard, ketchup and mix well.
Put over top of mixture. Bake at 350\u00b0 for 30 to 40 min.
Brown hamburger and onions, drain. Add pork-n-beans, stir. Add cheese. Add salt and pepper to taste. Simmer down until just a little liquid is left (do not let dry out). Add a pinch of crushed red pepper if desired. Serve.
Place Pork-N-Beans in a pot.
Cook bacon, place in pot.
In bacon grease, saute bell pepper and onions, then add all the above to beans.
Add yellow mustard and brown sugar.
Cook over low heat for 30 minutes.
Simmer for 5 minutes more, then serve.
Mix all ingredients and pour over pork-n-beans.
Bake at 300\u00b0 for 35 minutes.
Fry bacon, reserve bacon grease.
Brown chopped onion in bacon grease.
In large sauce pan, stir pork-n-beans, brown sugar, molasses, onion, crumbled bacon, ketchup, mustard over medium heat until bubbly.
Pour into casserole dish and bake at 325\u00b0 for 30 minutes.
After browning hamburger with next 4 ingredients, drain excess liquid.
Put in casserole dish and mix in pork and beans.
Bake in 350\u00b0 oven for 1/2 hour.
Fry bacon leaving grease in skillet.
Add chopped bell pepper and saute until wilted look.
Add bread and let soak up grease. Add crumbled up bacon.
Add pork and beans.
Top with cheese slices.
When cheese is melted, serve.
(Good with French fries or just by itself.)
Saute onions in margarine.
In baking dish combine pork and beans, brown sugar, onions, mustard and ketchup. Stir. Cook 2 to 3 slices bacon; chop up and add to dish. Stir. Slice remaining raw bacon into quarters. Add to top of baking dish. Cook at 350\u00b0 for 45 minutes to 1 hour.
Dice wieners, put in a pan with butter. Brown slightly, then add pork n'beans, brown sugar and worcestershire sauce. Heat until brown sugar is blended. Set aside. Roll out biscuits and mold them in the muffin tin until cup is covered. Put about a tablespoon of pork n'beans mixture in each cup to fill. Bake in 425 degree oven for about 8 minutes
brown bacon in large skillet.
-addonion before totally brown to saute' it.
then add sausage and ground chuck.
brown all the meat.
drain all grease off.
add pork n beans and all other ingredients (EXCEPT CHEESE) and cook on low until beans are cooked down.
add cheese right before serving.
you may keep the beans in a crock pot to keep them hot.
great to take to cookouts or church dinners as they keep really well and taste great.
Brown bacon, drain and set aside.
Brown hamburger and onion, drain.
In a crockpot mix brown sugar, ketchup, dry mustard, worchestershire sauce, and molasses.
Add meat and onion, mix well.
Add pork-n-beans, butter beans, and kidney beans.
Mix well and cook on low for 2-3 hours.
Brown beef in skillet and drain off liquids.
Stir in salt, pork 'n beans, barbecue sauce, and brown sugar.
Heat until bubbly, then pour into oven-proof bowl.
Cut biscuits in half and put around edge of the bowl.
Sprinkle cheese over bread and bake at 375\u00b0 for 25 to 35 minutes.
Brown meat and drain the fat.
Add pork and beans and stir. Add chili powder and catsup.
Mix well, then cover and simmer until thick.
Serve over toasted bread or buns.
Cut the hot dogs into bite-size pieces.
In large frying pan add oil, hot dogs and the onion.
Fry until onions are tender and the hot dogs are browned.
Pour pork & beans into the pan and add the brown sugar twin.
Simmer on medium low heat for 20 minutes.
Put the raisins in the boiling water; set aside.
Beat the eggs, oil, brown sugar, white sugar and pork and beans.
Add the raisins and water and the vanilla. Add the remaining ingredients. Bake in greased 9 x 13-inch pan at 350\u00b0 for 50 to 60 minutes.
Bring beans (in sauce) to a slow boil over medium heat on the stove, stirring occasionally to prevent burning.
Remove beans from heat.
Add cottage cheese and stir until mixed.
Serve and enjoy.
Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
Preheat oven to 325 degrees F.
Grease and flour two 9 x 5 x 3 inch pans.
Puree undrained pork and beans in a blender or food processor, or with mixer.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake for 60 minutes, or until bread tests done.