Pork 'N' Beans With Cottage Cheese - cooking recipe

Ingredients

1 (16 ounce) can pork and beans with molasses (Heinz recommended)
1 cup 2% fat cottage cheese (alter to taste)

Preparation

Bring beans (in sauce) to a slow boil over medium heat on the stove, stirring occasionally to prevent burning.
Remove beans from heat.
Add cottage cheese and stir until mixed.
Serve and enjoy.