Combine ground pork, ginger, finely chopped chili, 2 tsp black pepper, sesame seeds, 1 tbsp fish sauce and cilantro. Shape into 12 patties. Cover with plastic wrap and chill for 15 mins. Heat a large frying pan over medium-high heat. Brush patties with oil and cook for 2-3 mins per side, or until cooked.
To make chili dipping sauce, combine sliced chili, remaining fish sauce, lime juice and sugar. Serve with pork meatballs and lime wedges.
Combine pork, soy sauces, white pepper, ginger,
edium bowl and add the pork, fish sauce, salt, sugar, and
Combine pork, 1 tbsp soy sauce and garlic. Shape tablespoons of mixture into balls and chill 20 minutes.
Heat oil in a wok or large frying pan on high. Stir-fry meatballs in 2 batches, 4-5 minutes each batch. Remove and set aside.
Stir-fry bok choy, broccoli and snow peas 1-2 minutes. In a small bowl, combine remaining soy sauce, sugar and sesame oil. Add mixture to wok and toss until bubbling. Add meatballs and orange segments; cook 1-2 minutes.
Sprinkle with chives and serve with rice and sweet chili sauce.
o break up. Add ground pork and 1/2 each of
Combine ground pork, 2 tbsp oyster sauce, soy
ands, shape mixture into 24 meatballs.
Place oil in a
Cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain.
Meanwhile, heat oil in a large frying pan over medium-high heat. Cook meatballs for 5 mins. Add squash, zucchini and garlic. Cook for 3-4 mins, or until vegetables are golden. Add curry powder and cook for 1 min. Add heavy cream. Bring to a boil, reduce heat and simmer for 5 mins, or until thickened slightly.
Add pasta and spinach and toss until spinach wilts.
Meatballs -- Combine the pork, mushrooms, scallions, garlic, rice cooking
int.
Meanwhile, combine ground pork, fish sauce and sugar in
ven's broiler.
Mix pork, pine nuts, cinnamon, 1/2
side.
Combine the ground pork, salt, cherry peppers, pickling liquid
n a large bowl, combine pork, shallot, garlic, fish sauce, sugar
For meatballs: In a large bowl, beat
Combine in a big bowl with hands, create a small test patty, fry in a little oil. Then taste for seasoning and adjust.
Form meatballs into golf ball sized balls.
Place in oiled casserole and bake for 30-40 minutes at 350 degrees F.
Remove from oven, turn meatballs over, cover with red sauce, bake for another 40 minutes.
Serve with buttered noodles, more sauce and fresh parmesan cheese.
To make meatballs: Line a baking sheet with
efore serving the ragout, season pork hocks with salt, pepper, cinnamon
Combine pork, eggs, 1/2 cup plus
In another bowl,.
mix pork with half of the bread
Meatballs:
In a bowl mix