The Schattenkerk Family’S Pork Meatballs - cooking recipe

Ingredients

1 lb ground pork
2 pork sausage links, removed from casings
1/8 cup minced prosciutto
1/4 baguette, soaked in 1 cup of milk for 15 minutes, then squeeze milk out and shred bread with fingers
1/8 cup minced Italian parsley
1/8 cup finely shredded parmesan cheese
1/4 teaspoon red pepper flakes
flaked sea salt, to taste
1/4 cup onion, diced and carmelized
2 eggs
1/2 - 1 teaspoon mace
The Simplest Tomato Sauce Ever (Marcella Hazan) for meatballs

Preparation

Combine in a big bowl with hands, create a small test patty, fry in a little oil. Then taste for seasoning and adjust.
Form meatballs into golf ball sized balls.
Place in oiled casserole and bake for 30-40 minutes at 350 degrees F.
Remove from oven, turn meatballs over, cover with red sauce, bake for another 40 minutes.
Serve with buttered noodles, more sauce and fresh parmesan cheese.