Vietnamese Pork Meatballs - cooking recipe

Ingredients

1 lb ground pork
1 tbsp fresh ginger, finely grated
2 None red chili, deseeded, 1 finely chopped, 1 thinly sliced
1/4 cup sesame seeds
2 tbsp fish sauce
2 tbsp fresh cilantro, finely chopped
2 tbsp peanut oil
1/3 cup lime juice
2 tbsp granulated sugar
None None lime wedges, to serve

Preparation

Combine ground pork, ginger, finely chopped chili, 2 tsp black pepper, sesame seeds, 1 tbsp fish sauce and cilantro. Shape into 12 patties. Cover with plastic wrap and chill for 15 mins. Heat a large frying pan over medium-high heat. Brush patties with oil and cook for 2-3 mins per side, or until cooked.
To make chili dipping sauce, combine sliced chili, remaining fish sauce, lime juice and sugar. Serve with pork meatballs and lime wedges.