Stir-Fried Pork Meatballs - cooking recipe

Ingredients

1 lb ground pork
3 tbsp soy sauce
1 clove garlic, crushed
1 tbsp peanut oil
1 bunch bok choy, trimmed and quartered
3.5 oz small broccoli florets
3 oz snow peas, trimmed and sliced
2 tsp sugar
2 tsp sesame oil
1 None orange, segmented
None None Chives, chopped, to serve
None None Steamed white rice, to serve
None None Sweet chili sauce, to serve

Preparation

Combine pork, 1 tbsp soy sauce and garlic. Shape tablespoons of mixture into balls and chill 20 minutes.
Heat oil in a wok or large frying pan on high. Stir-fry meatballs in 2 batches, 4-5 minutes each batch. Remove and set aside.
Stir-fry bok choy, broccoli and snow peas 1-2 minutes. In a small bowl, combine remaining soy sauce, sugar and sesame oil. Add mixture to wok and toss until bubbling. Add meatballs and orange segments; cook 1-2 minutes.
Sprinkle with chives and serve with rice and sweet chili sauce.