Minced Pork Meatballs With Soy Sauce Soup - cooking recipe

Ingredients

1 lb ground pork
4 tablespoons dark soy sauce
1 teaspoon light soy sauce
1 teaspoon white pepper
1 teaspoon ginger, finely minced
1/2 teaspoon sesame oil
4 ounces water
6 cups chicken stock
1 bunch cilantro

Preparation

Combine pork, soy sauces, white pepper, ginger, sesame oil, and water in a large bowl, mixing well to evenly disperse seasonings in the pork. Though the water is not strictly necessary, it will give the meatballs a softer texture.
Let sit for 10-15 minutes to allow the pork to marinade in the seasonings.
Form the pork mixture into loose bite-sized balls and set aside.
Bring chicken stock to a boil. Once boiling, add the pork meatballs to the stock.
When stock returns to a boil and the meatballs float to the top, the soup is done.
Serve with a large handful of coarsely chopped cilantro.