Crispy Shrimp Stuffed Pork Meatballs! #Rsc - cooking recipe

Ingredients

1 cup breadcrumbs
1/2 cup parmesan cheese
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
10 shrimp, peeled & deveined
1 lb ground pork
1 egg
1/2 cup chives, divided
1 cup Greek yogurt

Preparation

In a bowl, mix bread crumbs, parmesan & 1 tablespoon Hidden Valley Original Ranch Dip mix. Set aside.
Place shrimp on a plate & sprinkle with 1 teaspoon Hidden Valley Original Ranch Dip mix. In another bowl,.
mix pork with half of the bread crumb mixture & egg. Mix well. Add 1/2 of chives to remaining bread crumbs.
Place one shrimp in the center of a scoop of pork & tightly form into balls. Roll balls in remaining.
bread crumbs. Fry meatballs in a non stick skillet for 10-12 minutes until cooked thoroughly. While.
meatballs are cooking, add remaining Hidden Valley Original Ranch Dip mix & remaining chives to greek.
yogurt. Mix well.
Drizzel yogurt in martini glasses. Place meatballs in glass & serve immediately. Serves 4.