saucepan and turn down to a simmer.
Brown pork in
b>pork in flour, shaking off excess. Add remaining oil to pan and
Flour pork chops and lightly brown in oil in a heavy skillet. Remove from skillet and drain.
In a large casserole dish, stir together chicken and rice soup, water and instant rice.
Add pork chops.
Cook for 1 hour in a 375\u00b0 oven.
Brown pork chops.
Season with garlic powder, salt and pepper. While the pork chops are browning, mix the rice with the remaining ingredients and place in a 2-quart casserole.
Put the browned chops on top of the rice.
Cover and bake in 350\u00b0 oven for 1 hour.
This dish can be made into a rice casserole by replacing the pork chops with a 1/2 stick of butter or margarine.
Brown and cook pork slightly, all around, at 300\u00b0.
Take pork out of pan and add cream of mushroom soup, water, cooking sherry and Lipton onion soup mix.
Mix until all ingredients are mixed well.
Add pork chops; cover all sides with gravy.
Cover and cook at about 300\u00b0, stirring and flipping pork chops occasionally.
If gravy gets too thick, add a little more water.
Cook until pork is 165\u00b0 with a meat thermometer.
Make rice on the side.
Serve pork and rice with gravy on top.
Cook pork and rice in oil at moderate temperature, stirring constantly until heated through, about 5 minutes.
Add green pepper and green onions, stir and cook 10 minutes.
Add soy sauce and mix carefully.
Drain mushrooms, add with beaten eggs.
Cook slowly, stirring until eggs are cooked.
Cut tomatoes into strips, fold into mixture and cook for about 1 minute longer.
Pour pork and beans into 1 1/2 quart casserole.
Add brown sugar and onion; add catsup.
Top with bacon. Bake in 350\u00b0 oven for 2 hours.
Yield:
6 servings.
eef; drain fat.
Heat pork and beans in a medium saucepan
Preheat oven to 350 degrees Fahrenheit.
Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
Drain ground beef mixture and add to bean mixture. Stir well.
Bake for 40 minutes.
Lightly brown the onion and pepper in butter.
Add ground beef and stir until meat changes color.
Drain.
Add to pork and bean mixture.
Pour into casserole dish.
Add remaining ingredients and stir well.
Bake at 350\u00b0 for 30 minutes.
Brown hamburger with onion.
In 3-quart casserole, put a layer of sliced raw potatoes.
Salt and pepper.
Next, add pork and beans.
Third, add a layer of hamburger and onion.
Pour tomato sauce over top and bake uncovered for 45 minutes to 1 hour, or until potatoes are done.
In a large mixing bowl, pour the 3 soups and rice and mix together.
Put these into a greased casserole pan with cover.
Bake with cover on for 1 1/2 hours at 350\u00b0, then take cover off and bake for 1 more hour.
The paprika is just a coloring.
You just sprinkle over entire dish.
In a deep baking dish, add ground beef, a layer of thinly sliced potatoes, some onion, can of pork and beans, another layer of meat, potatoes, onion, pork and beans and can of tomato sauce or catsup, mixed with a little water.
Pour over the top.
Cover with lid or foil and bake at 350\u00b0 about 1 1/2 hours or until potatoes are done.
Boil potatoes a few minutes before mixing will reduce baking time.
Brown hamburger and onion; drain.
Add tomato soup and pork and beans; stir well, then add chili powder.
Simmer for 15 to 20 minutes.
Pour into a 9 x 13-inch pan.
Cover with 1 cup cheese; place biscuits (I flatten the biscuits with my hand).
Place remaining cheese on biscuits.
Bake at 400\u00b0 for 20 to 25 minutes, or until biscuits are brown.
Yields 5 (1-cup) servings.
Brown sausage, onion and bell pepper; drain.
Cook rice.
Add corn, soup and rice.
Mix all together in a 9 x 12-inch pan.
Bake at 350\u00b0 for 30 minutes.
Dissolve cubes with water in skillet.
Add zucchini and onion. Cook about 15 minutes or until done (water will evaporate). Follow directions on box of chicken and rice and mix together. Contains 0 fat grams.
Add rice and water to a large, heavy saucepan and bring to a boil
Pat pork dry. Heat 1 tablespoon of
br>Fold tortillas into bowl and heat in oven for 10
Combine pork, garlic, salt, pepper, half the lime juice and 1/4 cup