Pork And Bean Casserole - cooking recipe

Ingredients

2 cans pork and beans
1 lb. ground beef
1 large onion, chopped
1 bell pepper, chopped
1 c. brown sugar
2 Tbsp. butter
1 Tbsp. ketchup
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Lightly brown the onion and pepper in butter.
Add ground beef and stir until meat changes color.
Drain.
Add to pork and bean mixture.
Pour into casserole dish.
Add remaining ingredients and stir well.
Bake at 350\u00b0 for 30 minutes.