Pork And Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1 small onion, chopped
1 1/2 tsp. chili powder
1 can biscuits
1 lb. hamburger
1 can tomato soup
1 1/2 c. grated Cheddar cheese

Preparation

Brown hamburger and onion; drain.
Add tomato soup and pork and beans; stir well, then add chili powder.
Simmer for 15 to 20 minutes.
Pour into a 9 x 13-inch pan.
Cover with 1 cup cheese; place biscuits (I flatten the biscuits with my hand).
Place remaining cheese on biscuits.
Bake at 400\u00b0 for 20 to 25 minutes, or until biscuits are brown.
Yields 5 (1-cup) servings.