In a large skillet, cook sausage until browned and pour off any excess fat.
Add onion and green pepper. Cook for a few minutes.
Stir in flour, basil, marjoram, and tomato sauce.
Heat well, then pour into 9x13\" baking pan. Arrange mozzarella slices on top.
POPOVER BATTER:
Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
Pour popover batter over all and sprinkle with Parmesan cheese.
Bake at 425 for 25 to 30 minutes or until well browned and serve at once.
Place the popover pan in the oven. Heat
hile batter rests, place your popover pan or extra large muffin
Preheat oven to 400 degrees F.
Grease a 6-cup popover pan with the 1 teaspoon of butter.
Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
ups of a 6-cup popover pan with non-stick cooking
In a mixing bowl, beat the egg whites, milk, flour, butter and salt until smooth. Pour into an 8-in. square baking dish coated with nonstick cooking spray. Bake at 400 degrees F for 20-25 minutes or until golden and puffed. Meanwhile, in a small saucepan, combine the apples, jelly, water and cinnamon. heat over low heat until jelly is melted and mixture is heated through. Cut popover into quarters; serve with apple topping.
br>Generously grease a nonstick popover pan, or a muffin pan
ixture on top of each popover and cover with rosemary, grated
00 degrees.
Lightly coat popover pans or deep muffin tins
0 minutes or until the popover is puffed and golden brown
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Brown beef with onion in large skillet; pour off fat.
Add rest of ingredients and simmer for 10 minutes.
Spoon into 13 x 9-inch baking dish.
Top with cheese.
Prepare popover batter. Pour over meat mixture, taking care to cover filling completely. Sprinkle with Parmesan cheese.
Bake for 30 minutes at 400\u00b0.
Grease muffin pans.
Preheat oven to 375\u00b0.
In large bowl, mix at medium speed, egg whites until frothy.
Beat in milk and margarine until blended.
Add flour and beat until batter is smooth.
Fill muffin cups about 3/4 full.
Bake 50 minutes then make a small slit in top of each popover to let out steam.
Bake 5 minutes longer.
70 calories each.
In a mixing bowl, beat the egg whites, milk, flour, butter and salt until smooth.
Pour into an 8 inch baking dish coated with nonstick cooking spray.
Bake at 400 degrees for 20-25 minutes or until golden and puffed.
Meanwhile, in a small saucepan, combine the apples, (I use Granny Smith) jelly, water and cinnamon.
Heat over low heat until jelly is melted and mixture is heated through.
Cut popover into quarters.
Top each quarter with apple mixture and sprinkle confectionary sugar over the top.
ot or warm.
Serve popover with a green salad or
o 400\u00b0. Grease each popover cup generously with softened butter
nife around inside of each popover and using a spoon, scoop
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.