Sugar-Crusted Popover Puffs - cooking recipe

Ingredients

For the puffs
2 tablespoons butter, melted
3 large eggs, at room temperature
1 cup whole milk
1 teaspoon salt
1 1/2 teaspoons sugar
1 cup flour
For the sugar coating
2/3 cup sugar
1 teaspoon ground cinnamon
1/4 cup melted butter
softened butter, for greasing pan

Preparation

Preheat the oven to 400\u00b0F.
Generously grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.
For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and blend for a few seconds.
Add the flour and process for about 10 seconds, just until smooth.
Divide the batter among the 9 greased molds, filling each 1/2 to 2/3 full.
Bake for 35 minutes, or until the puffs are deep brown.
Remove from the oven, wait a few minutes until cool enough to handle, then remove the popovers from the pans and set them on a cooling rack. If they're stubborn, you may need a small knife or spatula to help pry them out.
Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each popover all over with the 1/4 cup of melted butter, then dredge each puff liberally in the sugar and cinnamon mixture to coat them completely. Let cool on the wire rack. Enjoy!