Popover Egg Pies - cooking recipe

Ingredients

1 teaspoon extra virgin olive oil
5 eggs
1/4 teaspoon dried tarragon
1 pinch salt
2 small baby potatoes, boiled and thinly sliced
1/4 cup frozen peas, thawed
2 tablespoons goat cheese, crumbled

Preparation

Generously brush 4-6 muffins cups with oil OR spray with non stick spray.
Whisk eggs with tarragon and salt.
Pour a little into each muffin cup.
Divide potatoes, peas, and cheese among the cups, then pour remaining egg mixture over top.
Cups will be very full.
Bake in preheated 300 degree oven until eggs are very puffy and set when pan is jiggled -- about 30-35 minutes.
Let stand 5 minutes, then run a knife around inside of each popover and using a spoon, scoop out.
***Note*** I found that if you use a non stick spray -- they just \"pop\" out.