Combine pop corn and butter.
Sprinkle sauce mix over buttered pop corn.
Stir until mix is well distrubuted.
Over medium heat, combine butter, light brown sugar, salt, vanilla, and light corn syrup and boil for 5 minutes.
Remove from heat and stir in baking soda. In large bowl, pour over 8 quarts of pop corn. Add nuts and stir to coat well.
Bake on large sheet pan for 1 hour, stirring every 15 minutes.
Spread on wax paper to dry
Boil ingredients until the mixture spins long threads when poured into ice water. Add 3/4 tsp. vanilla. Pour over three quarts of popcorn. Carefully form into balls.
Especially neat when covered in different colors of transparent tissue. Teens enjoyed doing this recipe for fund raisers. It can be multiplied for quantity.
Pop the corn. Put in big tupperware bowl. Shake bowl to get unpopped kernels at bottom of bowl. Lift pop corn into buttered turkey pan.
Mix all the ingredients needed for the ball as a dough.
Roll the dough as balls
Make a smooth paste with the ingredients under the \"For coating\" sub division.
Dip the balls into the paste.
Roll the balls over the bread crumbs.
Fry it in the oil till it becomes golden brown in color.
Serve hot ! With tomato ketchup !
Your Cheese corn balls is ready !
In saucepan, cook onion and celery in butter until tender; set aside to cool.
In bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.
Shape into 8 to 10 balls.
Place in an ungreased shallow baking dish.
Bake, uncovered, at 375\u00b0 for 25 to 30 minutes.
Yields 8 to 10 corn balls.
Put popped corn in large bowl.
Mix sugar, water, syrup, salt, and butter in sauce pan.
Cook until 250\u00b0 or until a few drops form a hard ball when dropped in cold water.
Remove from heat.
Add vanilla and food color if desired.
Pour in thin streams over corn stirring to mix well.
Butter hands and shape into balls or other shapes.
Cool on waxed paper. 12-15 balls (depending on size).
Pop corn.
Combine sugar, syrup, water and vinegar.
Heat to boil.
Add cream of tartar.
Boil until it spins a thread in cold water (soft crack).
Remove from fire.
Add butter, soda and flavoring.
Stir just enough to mix and pour over freshly popped corn.
Form into balls.
Grease hands with butter to do this.
Pop corn in Crisco, about a dishpan full.
Boil the sugar, molasses and water until reaches hard crack stage (when dropped into ice water).
Takes about 20 minutes stove time and about 12 minutes hard boiling time.
Pour over popped corn, and with greased hands form into balls.
Wrap in waxed paper.
Makes about 16 medium-size balls.
Pop corn; make 12
cups.
Pop corn and set aside.
In large stew pan boil sugar, syrup (of choice), water and butter until a rolling boil is formed.
Add vanilla and reduce heat to a simmer.
Add popped corn and stir with metal spoons (plastic may melt).
After all corn is coated with syrup mixture, remove from heat.
Using rubber gloves, form corn into balls and place on a greased cookie sheet to cool.
Cover with plastic wrap and refrigerate approximately 20 minutes and serve.
Pop corn.
Put the well popped kernels in a large bowl, discarding unpopped kernels.
Salt.
Combine corn syrup, molasses and vinegar in a saucepan.
Boil to 270\u00b0; remove from stove.
Add butter.
Pour slowly over popped corn; mix with a spoon.
Press lightly into balls as soon as it is cool enough to handle.
In a sauce pan put butter, brown sugar, and corn syrup. Bring to a boil over medium heat.
Stir in milk.
Simmer, stir constantly.
Cook to soft ball stage.
Stir in vanilla.
Pour over pop corn, stir until coated.
Butter hands lightly, shape into balls.
Makes 15 balls.
Pop corn in the microwave using package'
Pop corn.
Place in large pan.
Combine syrup, sugar, water and vinegar.
Heat to boiling.
Add cream of tartar.
Boil to soft crack stage (275\u00b0 to 280\u00b0).
Remove from fire.
Add butter, baking soda and vanilla.
Pour over popcorn and make into balls. For extra color, add gumdrops and food coloring.
Pop corn and pour into big roasting pan.
Melt butter and marshmallows in saucepan.
Pour over popcorn, a little at a time, stirring until all corn is covered.
Wrap in Saran Wrap.
Makes about 40 medium size balls.
Combine syrup, sugar, water, and vinegar.
Heat to boiling. Add cream of tartar.
Boil to soft crack stage (275\u00b0 to 280\u00b0). Remove from heat.
Add butter, baking soda, and vanilla.
Pour over pop corn.
Form into balls.
Pop corn; leave in big pan.
Bring rest of ingredients to a boil over medium heat.
Heat and stir constantly for 2 minutes. Pour over popcorn, stirring constantly until popcorn is completely coated.
Dip hands in cold water and form into balls.
Eat!
Pop corn and set aside.
Combine sugar, honey and salt in small saucepan.
Heat and stir to dissolve sugar.
Boil to the hard-ball stage.
Add the margarine and vanilla.
Pour the syrup over the popcorn and stir.
Butter your hands and shape into balls, then wrap in wax paper.
Blend together all ingredients except corn.
Pop corn.
Cook candy and pour over corn, mix well.
Keep tossing until dry.