Cheese Corn Balls - cooking recipe

Ingredients

For balls
1/2 cup grated cheese
2 chopped green chilies
100 g cornflour
2 boiled and mashed potatoes
1 teaspoon oregano
1 and half cup of boiled sweet corn
1 teaspoon salt
For coating
1/4 cornflour
1/8 cup maida flour
1/4 cup water
1/2 teaspoon salt
breadcrumbs

Preparation

Mix all the ingredients needed for the ball as a dough.
Roll the dough as balls
Make a smooth paste with the ingredients under the \"For coating\" sub division.
Dip the balls into the paste.
Roll the balls over the bread crumbs.
Fry it in the oil till it becomes golden brown in color.
Serve hot ! With tomato ketchup !
Your Cheese corn balls is ready !