Caramel Corn - cooking recipe

Ingredients
    1 cup unsalted butter
    2 cups packed light brown sugar
    1 t salt
    1 t vanilla
    1/2 cup light corn syrup
    1 t baking soda
    8 quarts pop corn, popped
    1 cup chopped nuts
Preparation
    Over medium heat, combine butter, light brown sugar, salt, vanilla, and light corn syrup and boil for 5 minutes.


    Remove from heat and stir in baking soda. In large bowl, pour over 8 quarts of pop corn. Add nuts and stir to coat well.




    Bake on large sheet pan for 1 hour, stirring every 15 minutes.

    Spread on wax paper to dry

Leave a comment