Popcorn Balls - cooking recipe

Ingredients

1/2 c. corn syrup
1/2 c. molasses
1 Tbsp. butter
1/2 Tbsp. vinegar
1/4 tsp. salt
1/2 c. corn

Preparation

Pop corn.
Put the well popped kernels in a large bowl, discarding unpopped kernels.
Salt.
Combine corn syrup, molasses and vinegar in a saucepan.
Boil to 270\u00b0; remove from stove.
Add butter.
Pour slowly over popped corn; mix with a spoon.
Press lightly into balls as soon as it is cool enough to handle.