medium, whisk together the Hawaiian salt, green onion, onion, sesame
heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make
ou're about to make poke because you don't want
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
In a medium bowl, combine soup mix, sour cream and mayo.
Stir in spinach and water chestnuts.
Cover and chill.
To serve, scoop out the center of the round Hawaiian bread and tear into bite size pieces for dipping.
Fill the center of the bread with the dip and arrange the pieces of bread around the outside.
Can also be served with rye bread, if desired.
Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
Pour into greased and floured 10-inch tube pan; bake at 325\u00b0F. for 1 hours Cool completely before frosting.
Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.
late.
Using a skewer, poke holes in the cake top
Put ginger ale in just before serving and keep mixture stirred while serving.
This recipe makes 4 gallons and serves 160 to 175 people.
Mix together and put into ice cream freezer.
Using crushed ice in your freezer will result in smoother, less grainy ice cream.
Layer crushed ice and salt.
Follow directions that come with freezer as to proportion of salt to ice.
If you have a small freezer container, you may want to half the recipe...this makes a big batch of ice cream.
Dissolve icebreaker sours into 7 up until completely dissolved.
Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.
oaf of the King's Hawaiian bread. Hollow out the inside
Poke will be found during spring time.
Clean and wash your poke well.
Cook until tender; drain well and finish squeezing water out of poke.
Have salt bacon fried crispy brown.
Add poke to bacon grease.
Beat eggs when poke has fried about 10 minutes and add to mixture.
Fry 5 more minutes.
Get ready to enjoy!
ork.
Reserve remainder for Hawaiian sauce.
Cover and cook
Saute bacon until crisp, remove from drippings and set aside to drain.
Parboil poke greens and drain.
Add poke and soy sauce to hot bacon drippings.
Simmer, tightly covered, until poke is wilted.
Drop eggs individually on poke.
Cook, covered, until eggs are firm.
Using spatula, cut around each egg and place on warm plates.
Crumble bacon pieces over eggs and serve.
Serves 2.
Clean poke stalks from poke salate.
Slice in small round pieces.
Dip pieces in flour, meal mixture.
Heat oil in skillet. Fry poke stalks until good and brown.
Drain all grease off.
Eat and enjoy.
Tastes like fried okra.
Boil poke in a large pot with
Wash the poke salad good and cook until tender.
Drain well. Add cooked sauce to poke salad.
Eggs can be added to cooked poke salad.
A thin white sauce can be used.
To prepare the Spicy Salmon Poke:
In a medium, whisk
0 minutes.
For the Poke Filling:
In a small
Cook poke 5 minutes in the 1 cup of water. Drain. Beat the egg.
Dip poke in the egg and roll in the meal. Fry in the bacon grease until brown.