Poke Sallet - cooking recipe

Ingredients

1/2 gal young poke shoots and leaves
1 c. water
1 c. corn meal
1 egg
2 Tbsp. bacon grease

Preparation

Cook poke 5 minutes in the 1 cup of water. Drain. Beat the egg.
Dip poke in the egg and roll in the meal. Fry in the bacon grease until brown.