Poke Salet You'Ll Love - cooking recipe

Ingredients

large paper bag 1/2 full poke, stemmed
10 medium green onions
3 large eggs
vegetable oil (for frying)

Preparation

Boil poke in a large pot with enough water to cover as it boils (but not in excess).
After boiling approximately 10 minutes, drain off water, the cover with water again. Bring to a boil, then turn off heat. Drain and squeeze excess water from plant.
(Poke will resemble wet cut grass.)
In skillet, add about 1/4-inch vegetable oil. Add chopped green onions (including blades).
Fry until onions are soft and poke begins to soften. Beat 3 eggs in bowl. Add to poke-onion mixture and cook until eggs scramble. Add salt to taste. Serve with fried corn bread, baked beans or your favorites.
Yum, yum!