Top Of The Mountain Poke Salate Greens - cooking recipe

Ingredients

fresh poke greens
6 pieces fat (salted bacon)
3 eggs

Preparation

Poke will be found during spring time.
Clean and wash your poke well.
Cook until tender; drain well and finish squeezing water out of poke.
Have salt bacon fried crispy brown.
Add poke to bacon grease.
Beat eggs when poke has fried about 10 minutes and add to mixture.
Fry 5 more minutes.
Get ready to enjoy!