Poke Sallet - cooking recipe

Ingredients

2 slices bacon
poke greens, very young, cut in bite-sized pieces
2 Tbsp. soy sauce
2 eggs

Preparation

Saute bacon until crisp, remove from drippings and set aside to drain.
Parboil poke greens and drain.
Add poke and soy sauce to hot bacon drippings.
Simmer, tightly covered, until poke is wilted.
Drop eggs individually on poke.
Cook, covered, until eggs are firm.
Using spatula, cut around each egg and place on warm plates.
Crumble bacon pieces over eggs and serve.
Serves 2.