Fried Poke Stalks - cooking recipe

Ingredients

poke salate stalks
1 c. flour
1/2 c. meal
salt and pepper

Preparation

Clean poke stalks from poke salate.
Slice in small round pieces.
Dip pieces in flour, meal mixture.
Heat oil in skillet. Fry poke stalks until good and brown.
Drain all grease off.
Eat and enjoy.
Tastes like fried okra.