Ingredients
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1 1/2 ounces icebreaker sour candies
1 1/2 tablespoons sugar free light Hawaiian Punch
1 tablespoon sugar
3 tablespoons sugar, sugar free 7-Up or 3 tablespoons Sprite
10 ounces water
Preparation
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Dissolve icebreaker sours into 7 up until completely dissolved.
Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.
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