hree 9-inch round cake pans. Prepare cake mix in one large
Bake a plain cake in a square pan.
Cut each layer crossways, so it
will fit in a loaf pan.
Put a layer of cake in dish.
Add a layer of fresh frozen fruit, such as strawberries or peaches or your favorite.
Cover with a layer of ice cream, which has been slightly softened.
Add the same mixture again on top of the first layer; top with chopped nuts.
Store in freezer; slice for serving.
- 9 inch cake pans.
Mix together cake mix, coconut milk
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
Sift flour and baking powder.
Cream sugar, margarine and Crisco.
Add eggs, one at a time.
Blend well.
Add milk and flour a little at a time.
Blend well.
Add vanilla and lemon flavoring. Bake as layer cake or in a tube pan.
Bake at 300\u00b0 for 1 hour in a tube pan.
Bake layer cake at 350\u00b0 for 20 minutes or until brown and firm.
pans.
Prepare the cake mix according to package directions
Cut the cake into 3 thin layers;
ound pans.
Prepare the cake mix according to package directions
Bake cake mix according to directions in a 9 x 13-inch cake pan.
Boil sugar and pineapple for 5 minutes.
Pour the mixture over hot baked cake that has been pierced with a fork.
Let cake and pineapple mixture cool.
Mix dry pudding mixture with 1/2 Cool Whip and pour over cake.
Add bananas and cover with remaining Cool Whip.
Sprinkle coconut over bananas and top with chopped nuts and cherries.
Make up cake as directed on box.
Bake as directed in 9 x 13-inch pan.
Break cake in small pieces.
Layer cake, pudding, Cool Whip, pineapple, cocktail, cherries, coconut, strawberries and nuts, then start again and again end with Cool Whip and coconut.
Make up and serve right away or no longer than 3 to 4 hours.
(May get soggy.)
Line three 9-inch round cake pans with parchment paper.
mix eggs, sugar, bourbon, vanilla, butter and baking powder - blend well.
Mix chopped candied fruit and nuts together and pour plain flour over fruit and nuts and dredge until each piece is coated with flour.
Then pour mixed liquid over floured fruit and nuts and mix well.
Pour mixture into greased pan and bake for 3 hours in
250 degrees oven.
Place pie pan filled with water on lower rack in oven to keep cake moist while baking.
Cool before removing from pan.