Prepare pasta per package instructions.
Meanwhile, cube hot links into 1/4\" pieces.
Place marinara sauce and hot links in a saucepan and bring to a boil.
Reduce heat, cover and simmer 15 to 20 minutes.
Add ricotta and mix.
Simmer another 2 minutes.
Serve over hot pasta with parmesan on the side.
Note: We like lots of sausage...you can adjust amount down if desired. Also time does not include dicing sausage. We keep diced sausage on hand.
In large skillet, combine Hillshire Farm beef hot links, green pepper and onion.
Cook until green pepper and onion are tender-crisp.
Stir in next 5 ingredients.
Simmer, uncovered, for 10 minutes, stirring occasionally.
o eat.
Slice the Hot Links lengthwise and then cut into
Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
In saute pan over high heat, add olive oil and hot links. Sear links until browned.
Add the shrimp and cook until pink. Lower heat to medium.
Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
Add cooked pasta and the cheese. Toss to combine.
Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
Preheat oven to 350*F (175*C).
Grease the bottom of an 8X8X2inch baking dish with 1 TBS olive oil.
On this layer the cubed cooked potatoes and sliced cooked carrots.
Evenly distribute the sliced hot links.
Top with parsley and cilantro.
Drizzle with 1 tbsp of olive oil.
Place in the pre-heated oven for 45 minutes.
Serves 4.
In hot skillet, add a little olive oil. Slice hot links to bite size (you can use one or more hot links). Add to hot skillet. Patty out Italian sausage and add to skillet. Cook until done. Remove from skillet, then add garlic. Saute. Now add tomato sauce, sliced peppers and if you want onions. Cook until almost tender, then add back all sausage. Let simmer until all flavors mingle.
Soak red beans in large boiler for 24 hours.
Pour water off beans after 12 hours.
Replace with clean water.
Soak for 12 hours.
Cut hot links into 1-inch.
Combine all ingredients. Bring to a boil.
Cook slow to medium for 4 hours on stove top. Remove boiler from heat.
Remove stew meat from boiler.
Separate strings of beef.
Return beef to boiler.
Return boiler to heat. Cook for 1 hour or until water has thickened.
Wash beans. Cover with water and add seasonings. Let boil until beans are done. Just before serving, put 4 or 5 cut up Mexican hot links into the beans. Let boil for 5 or 10 minutes longer.
oil.
Add chicken, shrimp, hot links or sausage and crab meat
ater from chicken.
Add hot links; mix well.
Heat enchilada
Cut up sausages, carrots and potatoes.
Place in a Pyrex dish. Mix cream of chicken soup, 1 package onion soup and 2 cups water. Pour over meat and vegetables.
Bake at 350\u00b0 for 30 minutes or until vegetables are tender.
Prepare spaghetti; drain.
In skillet cook hot links and pepper until pepper is tender-crisp.
Stir in spaghetti sauce. Simmer uncovered for 10 minutes.
Serve over spaghetti.
Serves 6.
Boil noodles until almost done.
Set aside in cold water. Make hamburger meat into small balls and cook until done.
Drain and set aside in large pan.
Make sausage into small ball and cook until done.
Drain and add to hamburger balls.
Slice hot links into small pieces and fry, drain and add to other meat.
Saute onions and bell peppers until done.
Add to meat and mix tomato sauce with it.
Heat until almost boiling and simmer.
Grate all cheeses into separate bowls.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
ide for dipping.
This recipe will serve 2-5 people
skillet add sausage links, poke holes in the links with a fork
Slice sausage links into 1/2 inch rounds
ut in squares and serve hot.
Serve with toppings if