"Big Lank" Red Beans - cooking recipe

Ingredients

1 lb. pkg. red beans
1 lb. stew beef meat
1 lb. beef hot links
1 large onion
1 serving spoon sugar
dash of salt
4 to 6 c. water

Preparation

Soak red beans in large boiler for 24 hours.
Pour water off beans after 12 hours.
Replace with clean water.
Soak for 12 hours.
Cut hot links into 1-inch.
Combine all ingredients. Bring to a boil.
Cook slow to medium for 4 hours on stove top. Remove boiler from heat.
Remove stew meat from boiler.
Separate strings of beef.
Return beef to boiler.
Return boiler to heat. Cook for 1 hour or until water has thickened.