Hot Links Casserole - cooking recipe

Ingredients

1 pkg. hot links sausages
3 carrots
3 potatoes
1 can chicken soup
1 pkg. onion soup
2 c. water

Preparation

Cut up sausages, carrots and potatoes.
Place in a Pyrex dish. Mix cream of chicken soup, 1 package onion soup and 2 cups water. Pour over meat and vegetables.
Bake at 350\u00b0 for 30 minutes or until vegetables are tender.