Pinto Beans - cooking recipe

Ingredients

1 lb. dry pinto beans
salt and pepper to taste
garlic
1 medium onion
1 (No. 303) can whole tomatoes
bacon drippings
water
4 to 5 Mexican hot links

Preparation

Wash beans. Cover with water and add seasonings. Let boil until beans are done. Just before serving, put 4 or 5 cut up Mexican hot links into the beans. Let boil for 5 or 10 minutes longer.