Lasagne - cooking recipe

Ingredients

1 lb. hamburger
4 to 5 hot links
1 large onion, diced
1 large box lasagne noodles
1 brick Mozzarella cheese
1 small carton cottage cheese (optional)
1 lb. sausage
1 large bell pepper, diced
3 to 4 cans tomato sauce with herbs (10 to 12 oz.)
1 brick Cheddar cheese
1 brick Swiss cheese

Preparation

Boil noodles until almost done.
Set aside in cold water. Make hamburger meat into small balls and cook until done.
Drain and set aside in large pan.
Make sausage into small ball and cook until done.
Drain and add to hamburger balls.
Slice hot links into small pieces and fry, drain and add to other meat.
Saute onions and bell peppers until done.
Add to meat and mix tomato sauce with it.
Heat until almost boiling and simmer.
Grate all cheeses into separate bowls.